Impress your friends with this fluffy aesthetic coffee for when they come over to hang out. This comes from Korea, meaning “honeycomb toffee” and originated as a street snack.
How do I drink it?
You might be thinking, okay if it’s so fluffy and there for aesthetic purposes, how do you drink it? And why even make it if there’s just coffee on the top? Well, you basically stir it in the milk and makes a perfect smooth and fluffy coffee frappuccino drink mixture. The coffee taste isn’t so overbearing either if you’re someone who doesn’t like the strong bitterness of coffee. The recipe is super simple and quick, whip out your electric mixer and get whipping! *lol cringing at my pun*
Dalgona Coffee
Servings: 1
Equipment
- Electric Mixer
Ingredients
- 2 tbsp Hot water
- 2 tbsp Sugar
- 2 tbsp Instant coffee
Instructions
- Combine all ingredients in a bowl
- Whisk with electric mixer for 3 minutes until the texture is smooth and fluffy
- Enjoy and take pictures
