A sky blue Wendy Darling latte made from butterfly pea flower tea. Top with blue dalgona and marshmallows to make sugar clouds! It reminds me of how obsessed I was with that live action Peter Pan movie, did you watch it too?

BUTTERFLY PEA FLOWER TEA FACTS

• It’s a caffeine-free herbal tea
• In some Southeast Asian countries, it is used as a natural food dye
• In Southeast Asian countries and in China, it is used to help with insomnia and enhance your mood
• Helps with premature aging
• Encourages collagen growth
• Changes color with the addition of lemon

Check out the powder that I use here from Amazon! *This post may contain affiliate links – As an Amazon Associate I earn from qualifying purchases*

Print Recipe

Wendy Darling Butterfly Pea Flower Latte

Prep Time5 mins

Cook Time2 mins

Course: Drinks

Cuisine: American

Keyword: cafe, dalgona, latte, tea

Equipment

• Mixer
• Frother

Ingredients

Blue Dalgona Ingredients

• 1 eggwhite
• 1 tbsp powdered sugar
• 1 tsp butterfly pea flower powder
• 1 cup milk

Butterfly Pea Flower Tea

• 1 tsp butterfly pea flower powder
• 1 cup water

Butterfly Pea Flower Milk Foam

• 1/2 cup milk
• 1/4 tsp butterfly pea flower powder

Instructions

Create Butterfly Pea Flower Tea

• Boil cup of water and add the tea powder to the water
• Wait to cool

Butterfly Pea Flower Milk Foam

• Add the tea powder to the milk and froth to create a foamy texture

Create Blue Dalgona

• Whip the egg white using an electric mixer until it becomes a foamy texture
• Add the sugar for a creamy texture
• Sift in the tea powder and whisk until there are no clumps
• Top with marshmallows

Video